Recipe: Tasty Cheesy banana chickpeas Paratha with peanut chutney

Cheesy banana chickpeas Paratha with peanut chutney. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. We generally have a typical Indian breakfast in the mornings.

We usually throw raw banana's peel after preparing banana curry. Here is the awesome chutney that can be made from the banana peel that can be served with. peanut chutney or groundnut chutney video recipe how to make peanut chutney with step by step photo: firstly, dry roast ¾ cup peanut on medium flame. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha recipes pickle recipes product review pulao recipes. Peanut chutney is a delicious chutney prepared with roasted peanut. You can Cook Cheesy banana chickpeas Paratha with peanut chutney using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheesy banana chickpeas Paratha with peanut chutney

1. It's 1 cup of flour.
2. What You needis 2 of boiled & smashed bananas.
3. What You needis 1 cup of chickpeas (soaked for 12 hours and then boiled).
4. Lets Go Prepare 4 of green chillies.
5. It's 1 tsp of chat Masala.
6. It's 1 tsp of garam masala.
7. It's 1 tsp of jeera powered.
8. Lets Go Prepare as per taste of Salt.
9. Lets Go Prepare 1/2 of star fruit.
10. What You needis 2 tbsp of peanut.
11. It's 1 tbsp of oil.
12. Lets Go Prepare as required of Butter for roasting Paratha.
13. It's 4 cubes of Cheese.

It goes very well with idli, dosa, upma and needs very less time to prepare. If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a. This Chutney is very simple and tasty.

Cheesy banana chickpeas Paratha with peanut chutney step by step

1. Take a bowl put flour, salt,oil and water knead a soft dough..
2. For filling -Take a bowl add Banana (make a paste of chickpeas with 2 chillies grind in mixture make a smooth paste) add chickpeas paste,salt as per taste add masala mix it well..
3. Make a small ball from dough make roti then it between add banana masala chesse and cover it roll the roti.
4. On hot tawa place the rolled Paratha cook it in low flames make crisps brown from both sides ( for chutney take mixture grinder jar add peanut,salt,starfruit,grind it chutney ready..
5. Chickpeas peanut cheese banana paratha is ready..

It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi).