Best Recipes to Cook Tasty Peas and Raw Banana Samosa

Peas and Raw Banana Samosa.

You can Have Peas and Raw Banana Samosa using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Peas and Raw Banana Samosa

1. Lets Go Prepare of For dough.
2. What You needis 1 cup of wheat flour (maida).
3. What You needis 2 tbsp of ghee.
4. What You needis to taste of Salt.
5. What You needis 1/2 tsp of ajwain seeds.
6. What You needis As needed of Water to make dough.
7. It's of For stuffing.
8. Lets Go Prepare 2 of boiled raw banana diced.
9. Lets Go Prepare 1 tbsp of oil.
10. It's 1 tbsp of jeera.
11. What You needis 1 pinch of hing.
12. What You needis 2 tbsp of green peas.
13. What You needis 1 tsp of ginger chilli paste.
14. What You needis as needed of Little garam masala.
15. What You needis 1/2 of lemon juice.
16. What You needis 1/4 tsp of sugar.
17. It's 1/4 tsp of black salt.
18. It's to taste of Salt.
19. It's 1 tbsp of mint leaves.
20. What You needis leaves of as required Lots of coriander.
21. What You needis of as per taste Oil for deep frying.

Peas and Raw Banana Samosa instructions

1. For dough.
2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins.
3. For stuffing.
4. In a pan take oil, add jeera and hing..
5. Once it crackles add green peas and saute for 3-5 mins..
6. Now add all the ingredients except mint and coriander and mix it well on medium flame..
7. Add mint and coriander leaves and mix well and let it cool..
8. For samosas.
9. Make small samll balls from the dough and role it round..
10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it..
11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice.
12. (You can even bake the samosas in preheated oven for 20mins.).
13. Serve it hot with green chutney.