Kache kele ka pakoda. Drain the fried plantain pakodas on a kitchen tissues. It had an amazing taste. 🙂 So that is how the thought of making pakodas out of raw banana struck my mind. So keep reading, I will come up with Kachhe kele ka kofta recipe very soon.

Add banana's in a bowl along with red chili powder,lemon juice, chopped coriander leaves, coriander powder and garam masala, mix well, season it correctly. To begin making Ajwaini Kache Kele Ki Sabzi Recipe, peel the outer covering of the raw bananas, chop them into cubes and place them in a bowl of water until further use, to avoid the Add in the amchur powder, coriander leaves, mix the Ajwaini Kache Kele Ki Sabzi well and switch off the heat. Learn how to make Water spinach. You can Cook Kache kele ka pakoda using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kache kele ka pakoda

Lets Go Prepare 7 of raw banana boiled.
What You needis 5 Bowl of basen.
What You needis to taste of Salt according.
It's Half of teaspoon haldi.
Lets Go Prepare as required of Water.
What You needis to taste of Chilli powder according.
What You needis 1 teaspoon of coriander powder.
What You needis Half of spoon black pepper powder.
Lets Go Prepare 1 spoon of kala namak.
What You needis 1 teaspoon of Jeera.
Lets Go Prepare 1 of small spoon saunf.
What You needis 1 pinch of hing.
What You needis 4-6 of green chillies chopped.
Lets Go Prepare as needed of Chopped coriander(dhaniya).
Lets Go Prepare As needed of Oil.

Pakoda , How to make Chana Dal Pakoda: Grind chana dal, garlic, ginger and green chilies to make a coarse paste. These recipes will also help you in satisfying your cravings for home made food aka "Ghar ka khana". Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis My mom made this kacche Kele ki Tikki or cutlets with lots of onion and garlic but to match up with vrat guidelines I have improvised the recipe and.

Kache kele ka pakoda step by step

First of all Boil kacche kele peel them.
Then mix all masala.then make small balls of this dough.
And after that isse besan ke ghol mein lapet kar balls ko deep fry krenge.
After when try will become crunchy jst take them out.
Now our pakodaaa is ready to serve..... Serve it with hari chutney and tomato chutney....

Raw Banana Kofta Curry Recipe-Kachche Kele Ka Kofta-Green Banana Kofta Curry. Baingan ka Kofta - बैगन का कोफ्ता. Super crunchy bakery style pakoda recipe. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures. Spicy and crunchy morsels of heaven.