Spicy Raw Banana Skin Chutney / Kacha Kolar Khosa Bata. Kachha kolar khosha bata is a traditional bengali recipe. IT Is an easy and tasty recipe. Kacha kolar khosa bata : Bangalir ranna ghar.
For this recipe we will be using the cooked and peeled skin and not the banana pulp (you can proceed to make a recipe that you like Serve the spicy and delicious Kanchakalar Khosha Bata with hot steamed rice.
Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala - its really spicy and flavorful!
Kalar Chola Bata (Banana Skin Paste) by Grandmother
You can Cook Spicy Raw Banana Skin Chutney / Kacha Kolar Khosa Bata using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy Raw Banana Skin Chutney / Kacha Kolar Khosa Bata
- What You needis 2 of raw banana (boiled).
- It's 2 of green chilly or as required.
- It's 1 tsp of onion seeds.
- It's to taste of Salt.
- What You needis 1 tbsp of mustard oil.
Delicious Indian Village Food Recipes Hello everyone in this video we are showing you. Try our easy to follow indian banana skin chutney recipe. Absolutely delicious with the best ingredients from Woolworths. Kacha Kolar Khosha Bata is a delicious Indian recipe served as a Side-Dish.
Spicy Raw Banana Skin Chutney / Kacha Kolar Khosa Bata instructions
- Wash properly. Boil the banana with skin for 10 minutes..
- When the banana become tender. Switch of the induction. Keep in cool water..
- Peel the skin of the banana. Grind with green chilly and salt make a fine paste or coarsely..
- Heat mustard oil. Add onion seeds. Add the banana skin paste. Cook till it become gravy. Once it is done.
- Transfer to a bowl. Ready to serve.....with hot...steam rice and dal..........
How to Make Kacha Kolar Khosha Bata. Kalijeera Bata/ Nigella seeds chutney for cold and sore throat. This really helps, since t. this recipe of raw banana curd chutney recipe or raw banana raita is shared by aparna ashwin and she is currently living in perth, australia. a big thanks to her and to her effort for sharing the detailed and comprehensive recipe with photos. i used to love this recipe during my childhood and my mom used. Yes, plantain skin can be consumed too, which we usually discard. And one of the recipe we make with vazhakkai skin is this pakora.