Recipe: Appetizing Stuffed Paratha with Amla chutney.😋

Stuffed Paratha with Amla chutney.😋.

You can Have Stuffed Paratha with Amla chutney.😋 using 27 ingredients and 12 steps. Here is how you cook that.

Ingredients of Stuffed Paratha with Amla chutney.😋

1. Lets Go Prepare of 👉For Stuffing :.
2. It's 2 of Raw Banana (boiled and grated).
3. It's 1 cup of Methi leaves(finely chopped).
4. Lets Go Prepare 1 cup of Green peas crushed.
5. It's 2 tbsp of Ginger chilly paste(as per your taste).
6. What You needis 1 tablespoon of Lime juice.
7. What You needis 2-4 of Curry leaves.
8. It's 1 teaspoon of Garam masala.
9. What You needis 1/4 tsp of Turmeric powder.
10. What You needis 1 teaspoon of Coriander.
11. Lets Go Prepare 1 teaspoon of jeera powder.
12. Lets Go Prepare to taste of Salt.
13. Lets Go Prepare 1 tablespoon of Oil.
14. It's of Coriander leaves - to garnish.
15. Lets Go Prepare of 👉Dough:.
16. It's 3 cups of Wheat flour.
17. What You needis of Salt - As per taste.
18. It's 1 teaspoon of Oil.
19. What You needis of 👉Amla Chutney:.
20. Lets Go Prepare 2 of Amla (Remove the seed from amla).
21. What You needis 1 cup of Coriander.
22. What You needis of Green chilly -2 nos (can add as per taste).
23. It's 2 of Cashew.
24. What You needis 2 of Almonds.
25. What You needis 1 tablespoon of Jaggery.
26. It's 1 inch of Ginger.
27. Lets Go Prepare to taste of Salt.

Stuffed Paratha with Amla chutney.😋 step by step

1. Mix all the ingredients of dough and knead it like the paratha dough.Keep aside for half an hour..
2. Take a kadai and add oil to it. Now add jeera and hing to it..
3. Add curry leaves, then ginger chilly paste and methi leaves to it.Cook for 2 minutes..
4. Now add crushed green peas and cook it thouroughly..
5. Now add all the masalas to it and also the raw banana..
6. Cook it till the water evaporates and the stuffing becomes dry..
7. Now switch off the flame and then add lime juice to it and garnish with coriander..
8. Now knead the dough nicely and make big lemon size balls..
9. Now roll it in small puri size and fill the stuffing and make it into a ball..
10. Now roll it into a thin size paratha and roast it on tawa with the help of ghee or oil till it turns light brown..
11. Mix all the ingredients of the chutney and grind in the mixer jar..
12. Serve the paratha with chutney and curd to make it a balanced meal..