10 Ways to Cook Yummy Paneer Mexican Poppers

Paneer Mexican Poppers.

You can Cook Paneer Mexican Poppers using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paneer Mexican Poppers

1. It's 1/2 cup of boiled rajma.
2. It's 2 of raw bananas boiled & mashed.
3. Lets Go Prepare 2 of potatoes, boiled & mashed.
4. It's 1/4 cup of boiled corn.
5. What You needis As required of finely chopped red, yellow and green bell pepper.
6. It's as required of purple cabbage.
7. Lets Go Prepare handful of mint leaves /basil leaves.
8. What You needis handful of Coriander leaves.
9. Lets Go Prepare 1 tsp of oregano.
10. It's 1 tsp of chilli flakes.
11. It's 1 tsp of red chilli powder.
12. What You needis 1 tsp of chili sauce.
13. Lets Go Prepare 1/4 tsp. of Pepper powder.
14. It's as per requirement of Bread crumbs.
15. What You needis to taste of Salt.
16. It's For of filling:.
17. Lets Go Prepare 300 gms of grated paneer.
18. It's 1 tsp of Pepper powder.
19. It's 1 tsp of mint leaves.
20. What You needis to taste of Salt.
21. What You needis as required of Oil to shallow fry.

Paneer Mexican Poppers step by step

1. In a bowl, add boiled & semi smashed rajma, boiled & mashed banana/ potatoes, boiled corn, purple cabbage, mint leaves, Coriander leaves, oregano,chilli flakes, chilli powder, pepper powder, salt& mix it very gently. Add bread crumbs as per requirement for binding & crispiness. Divide into equal parts and make balls keep it aside..
2. For filling: In a pan add grated paneer,pepper powder,salt & mint leaves and mix it very gently and make small balls keep them aside..
3. Now spread one rajma ball in a palm & put a paneer ball on it & cover it give nice round shape & roll it in bread crumbs to make it crispy. make all balls same way..
4. Shallow fry all these balls in a appe pan till they becomes golden brown and crispy.our maxican poppers r ready.Serve it with any dip..