DABELI - The Gujarati Cuisine. Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.
Dabeli recipe - Dabeli is a very popular street food recipe that hails from Gujarati cuisine particularly from Kutch district and is also known as Kutchi Dabeli.
You can call Dabeli the Indian style Burger.
Dabeli Recipe With step by step photos, instructions and ingredients.
You can Have DABELI - The Gujarati Cuisine using 35 ingredients and 5 steps. Here is how you achieve it.
Ingredients of DABELI - The Gujarati Cuisine
- What You needis For of Dabeli masala:.
- What You needis 1 tsp of coriander seeds.
- What You needis 1/2 tsp of cumin seeds.
- What You needis 1/2 tsp of fennel.
- What You needis 1/2 tsp of pepper.
- It's 1/2 inch of cinnamon.
- It's 1 pod of black cardamom.
- What You needis 6 of cloves.
- What You needis 1 of star anise.
- Lets Go Prepare 1 of bay leaf.
- It's 1 tsp of sesame seeds.
- It's 2 tbsp of dry coconut.
- It's 3 of red chillies.
- It's 1/2 tsp of turmeric powder.
- What You needis 1 tsp of aamchur powder.
- What You needis 1 tsp of sugar.
- It's to taste of Salt.
- What You needis For of raw banana mixture:.
- What You needis 2 tbsp of tamarind chutney.
- What You needis 1/4 cup of water.
- What You needis 2 tbsp of oil.
- What You needis 2 of raw bananas, boiled/mashed.
- Lets Go Prepare to taste of Salt.
- It's 2 tbsp of grated coconut.
- Lets Go Prepare 1 tbsp of Coriander leaves finely chopped.
- What You needis 2 tbsp of pomegranate.
- What You needis 2 tbsp of spiced peanuts.
- It's For of Serving:.
- It's as required of Sev.
- It's As required of Pomegranate.
- What You needis As required of Pav.
- It's As per taste of Tamarind chutney.
- Lets Go Prepare As per taste of Green chutney.
- It's 1 of Onions (optional).
- Lets Go Prepare As required of Butter for Toasting.
Dabeli one of the very famous gujarati fast food as well street food recipe which is oftenly eated in whole gujarat in breakfast. North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions of Gujarat and each of these bring their own uniqueness to Gujarati cuisine. The word Dabeli refers to 'pressed.' It is a type of dish that is made using a mash potato mix that has spices, onions, tamarind chutney, coconut. Keyword: dabeli recipe. finally, roll the dabeli into sev and serve immediately. notes: firstly, you can prepare the masala powder in large quantity and store in an airtight container.
DABELI - The Gujarati Cuisine step by step
- DABELI MASALA PREPARATION: firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli. dry roast on low flame until the spices turn aromatic. cool completely, and transfer to a small mixi jar. add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt. blend to a fine powder and dabeli masala is ready. keep aside..
- FOR RAW BANANA MIXTURE: firstly, in a large kadai heat 2 tbsp oil. now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. mix well making sure there are no lumps. pour in the masala mixture into the hot oil. cook for 2 minutes or until it turns aromatic. further, add 2 banana, ½ tsp salt and mix well. mash and mix making sure everything are well combined..
- Transfer the mixture into a plate. top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp Spiced peanuts..
- ASSEMBLING DABELI: firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. stuff banana mixture, add some masala peanuts and pomegranate..
- Now toast the pav in butter making sure both sides turn slightly golden brown. finally, roll the dabeli into sev and serve immediately..
Dabeli is Gujarati snacks, which is originating in the Kutch. Dabeli is spicy, tangy snacks using boiled potatoes and spices and putting in between bun. Spicy, sweet and green chutney are served with dabeli. Dabeli is invited at Mandvi, Katch. Dabeli is easy to made, delicious snacks.