Raw Banana Bread Tikki. Raw(green) banana is one of the most useful vegetable in Indian vegetarian cuisine. Today I am introducing a veg Kebab/Tikki using raw banana (Most popular veg starter). Пита Простой рецепт вкусной лепешки с полостью внутри Raw Banana Tikkis are light and healthy evening snacks that are prepared with cooked raw bananas and various Indian spices.
Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis My mom made this kacche Kele ki Tikki or cutlets with lots of onion and garlic but to match up with vrat guidelines I have improvised the recipe and. Whenever we make Raw Banana Tikki Curry, half of the Tikkis are eaten while making the curry. You can Cook Raw Banana Bread Tikki using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Raw Banana Bread Tikki
- What You needis 2 of Boiled Banana.
- Lets Go Prepare 1/4 cup of Bread crumbs.
- What You needis 1 tsp of Red Chilli powder.
- What You needis 1 tsp of Garam masala powder.
- Lets Go Prepare 1 tsp of Chaat masala powder.
- It's to taste of Salt.
- It's 1 tbsp of Cornflour.
- Lets Go Prepare as needed of Oil.
If tcahere are any Tikkis leftover from tea time then we can prepare Tari to make its curry. Raw Banana Tikki Curry is ready, take it out in a bowl and garnish with green coriander. Banana bread is good for a lot of things — it makes for an easy last-minute gift, breakfast potluck addition, or simple For soft and tender banana bread, gently stir the wet ingredients into the dry — don't overmix! The more you stir, the more gluten will develop.
Raw Banana Bread Tikki instructions
- Peel boiled bananas and add chilli powder, salt and garam masala powder..
- Add chaat masala and mash it..
- Add bread crumbs and cornflour and mix well..
- Make small size tikkis from this mixture and deep or shallow fry it..
- Enjoy as breakfast or evening snacks..
Banana bread is typically made with a very wet batter. Your banana bread is raw in the middle because you didn't cook it enough. This could be because your dough was too wet, your leavening agent was degraded, or because your oven temperature control is inaccurate. See more ideas about Raw banana, Indian food recipes, Recipes. Kacche Kele Ki Tikki, Raw Banana cutlets, Vrat Kacche Kele Ke cutlets.