Easiest Way to Prepare Delicious Stuffed Urad Dal Pot Dhokla

Stuffed Urad Dal Pot Dhokla.

You can Have Stuffed Urad Dal Pot Dhokla using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed Urad Dal Pot Dhokla

1. Lets Go Prepare of For Dhokla.
2. Lets Go Prepare 1 cup of Urad dal.
3. It's 1/2 cup of Moong dal.
4. What You needis 1 packet of eno.
5. What You needis 1/4 tsp of sugar.
6. It's 1/4 tsp of asafoetida.
7. Lets Go Prepare of For Chutney.
8. It's 2 of boiled tomatoes.
9. What You needis 1/2 tsp of red chilli powder.
10. What You needis 1 tsp of kashmiri red chilli powder.
11. It's of For stuffing.
12. What You needis 1 of raw boiled banana.
13. Lets Go Prepare 1 of boiled egg.
14. What You needis 1 tsp of Chaat masala.
15. What You needis 1/2 tsp of oregano.
16. It's 1 tsp of chopped green chilli.
17. Lets Go Prepare to taste of Salt.

Stuffed Urad Dal Pot Dhokla instructions

1. Wash and soak Mungdal and Udad dal separately for 5-6 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better..
2. For stuffing:- Mix all the ingredients together. Set into cup & poured the Dhokla better..
3. Heat a idli pan with water. Arrange the dhokla on idli steamer and steam for 20-25 minutes..
4. For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth..