Raw Banana & Corn Ragda Pattice. Nutritional Target Map for Bananas, raw. This feature requires Flash player to be installed in your Footnotes for Bananas, raw. Spicy and Crispy Raw Banana Fry-Raw Banana Fry Recipe-Kacchhe Kele ki Sukhi Sabzi.
Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry, stew.
Raw Banana are small to medium in size and are elongated, cylindrical, and slightly curved in shape.
Raw Banana health benefits and nutrition value.
You can Cook Raw Banana & Corn Ragda Pattice using 13 ingredients and 15 steps. Here is how you cook that.
Ingredients of Raw Banana & Corn Ragda Pattice
- Lets Go Prepare 5- 6 of For pattice boiled & Mashed Raw banana.
- Lets Go Prepare 1 cup of boiled & crushed Sweet corn.
- Lets Go Prepare 2 tsp of Ginger chilli paste.
- What You needis 2 of Soaked bread slices.
- What You needis to taste of Salt.
- Lets Go Prepare As needed of Oil for shallow fry.
- Lets Go Prepare of For Ragda.
- What You needis 1 cup of White peas Soaked over night.
- Lets Go Prepare Pinch of soda.
- It's 1 tsp of For tadka Oil.
- Lets Go Prepare 1 tsp of Cumin seeds.
- It's 1/2 tsp of Turmeric powder.
- It's to taste of Salt.
Raw banana, as the name suggests is the raw stage of the banana. Banana Recipes Indian. · This unique recipe transforms raw bananas into a tongue-tickling delicacy! Raw bananas are small to medium in size and are elongated, cylindrical, and slightly curved in shape. The peels are thick, smooth, and green with a fibrous texture and semi-bitter flavor, and the surface.
Raw Banana & Corn Ragda Pattice step by step
- For pattice Mashed the boiled raw banana..
- Add all pattice ingredients & mix well..
- Make round shape patty..
- Shallow fry both the sides till golden brown..
- For ragda. Add soda in white peas & pressure cook till 3_4 whistles..
- For tadka _Add oil in pan..
- Add cumin seeds & turmeric powder..
- Add white boiled peas in tadka..
- Boil till desire consistancy..
- In serving plate put pattice..
- Now pour ragda over pattice..
- Add tamarind,jaggery,dates (sweet) chutney..
- Now drizzle Coriander,mint & ginger chilli (green) chutney..
- Garnish with tomato,nylon sev,coriander.
- Raw banana Corn ragda pattice ready to serve..
Raw bananas (plantains) are eaten by frying, boiling or sautéing. They are a good source of fibre, vitamins, minerals and resistant starch. Raw banana tastes less sweet, has a bitter taste and is. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great flavor.