Recipe: Perfect Pazham payasam /banana kheer

Pazham payasam /banana kheer. Happy Onam to all my friends. This video shows the easy way to make kerala style Pazham Pradhaman. This Banana Payasam is a traditional recipe of.

Here the Kerala Bananas are. #ricedumbligsrecipe#ricebananakheer# This video shows how to prepare pazham pidi very easily. Big bananas/plantains are famous in Kerala. This is called "nenthra pazham" in malayalam and it is a very good source of vitamin C. You can Have Pazham payasam /banana kheer using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pazham payasam /banana kheer

1. It's 1 cup of Boiled banana -.
2. Lets Go Prepare 1 1/2 cup of Jaggery syrup -.
3. It's 2 cup of Coconut -.
4. What You needis 2 of Cardamom crushed -.
5. It's as required of Ghee.
6. Lets Go Prepare 2 tsp of Coconut sliced -.

There are quite many recipes from Kerala using bananas, that too in different stages. Nendram banana payasam is a popular dessert made for special occasions in Kerala. Pazham pradhaman is a jaggery coconut based banana payasam made with nendran banana rich and tasty. Now lets learn how to make this banana payasam recipe. banana payasam recipe, banana.

Pazham payasam /banana kheer step by step

1. Heat a pan and add the jaggery syrup into this add the boiled bananas in paste form (put the banana in mixer and make a paste). Then saute it well until it becomes brown in colour..
2. Put the coconut in mixer and by adding little water, extract the milk.this is called 1 st pal/onnampal.keep it aside.
3. Then again put the coconut in mixer and add more water and crush it.extract the remaining milk from the already extracted.its called 2nd milk /randampal.
4. Add the 2nd milk / randaampaal and mix well.once its boiled add the 1 st milk /onnampaal and mix well..
5. Switch off the flame before it starts boiling.over boiling ruins the taste..
6. In a pan add ghee and add the sliced coconut to it.once its brown add it to the payasam.sprinkle the crushed cardamom above it.

Pazham Pradhaman - popular payasam served with the traditional Kerala Sadhya. There are many forms of pradhaman based on the main ingredient used. Here is the recipe of an easy pazham payasam made from ripe plantains. The bananas used to prepare pazham pori are nendram pazham. these variety of bananas are long, large and are firm even when ripe. They are used not only to make the famous Kerala banana chips but also these banana fritters.