How to Cook Yummy Jain samosa

Delicious, fresh and tasty.

Jain samosa. Watch this video to learn how to make Jain Samosas. Delicious deep fried samosa prepared jain style. These samosas are made especially for Jains and have no potatoes.

Jain samosa Search Here All About Jain Information. Cook the samosas on medium heat for it to become crisp. Cook till golden brown in color and crisp from all sides. You can Have Jain samosa using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jain samosa

  1. What You needis 1 bowl of maida / all-purpose flour.
  2. It's 1/2 bowl of wheat flour.
  3. Lets Go Prepare 3 spoon of semolina.
  4. It's 3 tablespoon of food oil or desi ghee.
  5. Lets Go Prepare to taste of salt.
  6. What You needis as needed of water.
  7. What You needis 1 cup of oil for frying.
  8. What You needis 6 of raw banana (boiled).
  9. Lets Go Prepare 1/2 cup of corn boiled.
  10. What You needis 4 of green chillies.
  11. What You needis 1 tsp of kasmiri red chilli powder.
  12. What You needis 1 spoon of turmeric powder.
  13. Lets Go Prepare 1 tsp of corinader Powder.
  14. Lets Go Prepare to taste of salt.
  15. Lets Go Prepare pinch of hing/asafoetida.
  16. Lets Go Prepare 1 tsp of garam masala.
  17. Lets Go Prepare 1 tsp of dried coriander.
  18. What You needis 1 of star anise.

Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. From Chinese Samosa to kanda poha Samosa and even Jain Samosa. If you are Jain or have a lot of Jain friends, head to Saurashtra in Vile Parle to eat delicious Jain Samosa.

Jain samosa instructions

  1. Take a one plate and put wheatflour,maida and semolina and put ghee or food oil,salt to taste and all are mix properly and make adough stif and rest of ten minutes.
  2. After words take one bowl smatch a boil row banana put it a boil corn and put it all the spices and mix well yur stuffing will be ready.
  3. Take one dough yu rolling the dough andcut middle part then take one part of its and field one-and-a-half spoon stuffing give shape of samosa,than yh make all smosa ready than yu put smosa in freez and diner time yu keep out asmosa and deepfry it's wii be realy crispi know yur yami smosa will be ready for eatig.

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