Salt boiled green bananas for breakfast. Jamaica Salt Mackerel Fried Up Salt Mackerel (Jamaica Breakfast ) Bring water to boil with salt and water. Cut top and bottom from the bananas.

Also a staple in Jamaica, boiled green bananas are often eaten with dumplings. For a no-fuss way to eat your green bananas quick, try baking them with a little bit of olive oil and salt. I know so many people don't know how to successfully boil green banana and remove the it's peel. You can Have Salt boiled green bananas for breakfast using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Salt boiled green bananas for breakfast

Lets Go Prepare 1 bunch of green banana.
It's of Salt.
It's of Water.

I wholeheartedly agreed that the skin of a green I've tried both methods and find it much easier to boil the bananas in their skin and then take it off. My grandmother had taught me plenty of times, how to. Most people think bananas are only good when they are ripe and yellow. Green bananas are the same bananas you would eat as ripe fruit for breakfast or a snack, but they're often prepared as a vegetable in the Caribbean, mostly in savory dishes.

Salt boiled green bananas for breakfast instructions

Wash your green bananas well,put clean water in a saucepan and add in a pinch of salt in it.. Peel your bananas putting them in it and boil don't do Any other washing.
Place the saucepan over the medium heat and boil them till tender and soft and serve, for me just needed it with just a cup of milk for breakfast without any thing else..

Submerge the bananas, skins intact, in enough salted boiling water to cover them. Here in America, it's made with green bananas. Serve with Samoan palusami, teriyaki chicken, or steak. Run the bananas under cold water until they are cool enough to handle. Green Banana - unripe bananas are used to make these dumplings, they have green skin, starchier than ripe bananas and the flesh is very firm to touch.