How to Make Tasty Raw Banana Kofta Curry

Raw Banana Kofta Curry.

You can Cook Raw Banana Kofta Curry using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Raw Banana Kofta Curry

1. What You needis 1 of big raw banana boiled and mashed.
2. What You needis 1 of potato boiled and mashed.
3. It's 1 of onion chopped finely.
4. It's 1 of onion chopped finely and fried.
5. Lets Go Prepare 1 tbsp of ginger paste.
6. It's 1 tsp of garlic paste.
7. What You needis 7-8 of cashewnuts.
8. It's 1 tbsp of tomato puree.
9. It's 1.5 tsp of fresh cream.
10. Lets Go Prepare 1 tbsp of curd.
11. Lets Go Prepare 1 tsp of Kitchen King masala.
12. It's 1 tsp of fennel seed powder.
13. It's 1/2 tsp of turmeric.
14. It's 1/4 tsp of red chilli powder.
15. What You needis 1/4 tsp of hing.
16. It's 1.5 tsp of kasoori methi.
17. It's 1/4tsp of fennel seeds.
18. Lets Go Prepare 1/4 tsp of fenugreek.
19. It's 1/4 tsp of cumin.
20. Lets Go Prepare As needed of mustard oil.
21. It's 3-4 of green chillies.
22. What You needis To taste of salt and sugar.
23. It's 2 tbsp of gramflour.
24. It's 2 tbsp of breadcrumbs.
25. What You needis 1 tbsp of cornflour.
26. Lets Go Prepare 1 tsp of garam masala.
27. Lets Go Prepare 1 tbsp of coriander chopped.

Raw Banana Kofta Curry instructions

1. Boil raw banana and potato.Peel and mash well.Add chopped onion,1 tsp ginger garlic paste,2 green chillies chopped finely, garam masala,gramflour,breadcrumbs,red chilli powder,chopped coriander,salt and sugar to taste.Mash all and divide into small round balls or koftas.Toss these balls in 1 tbsp cornflour..
2. Meanwhile fry 1 chopped onion and make a paste of it alongwith cashewnuts,curd,ginger garlic paste.Heat 1 cup mustard oil and deep fry the koftas..
3. Remove excess oil.In 2 tbsp oil,sprinkle cumin,fennel,methi seeds,hing and bay leaf.Add the ground paste,tomato puree,turmeric,red chilli powder, Kitchen King masala,kasoori methi,salt and sugar to taste and fresh cream.Fry till oil leaves sides.Add 1 cup water and boil.Carefully place the koftas in the boiling gravy and give it a boil.Garnish with chopped coriander and green chillies..
4. Serve hot with rice,pulao or any Indian flatbread..