How to Cook Tasty Kela Kofta

Kela Kofta.

You can Cook Kela Kofta using 30 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kela Kofta

1. It's of For koftas....
2. What You needis 6 of boiled raw banana.
3. It's 3 of medium size boiled potato.
4. Lets Go Prepare 1 cup of besan.
5. What You needis to taste of Salt.
6. It's Half of tsp turmeric powder.
7. It's 1 of chopped onion.
8. It's 1 of chopped tomato.
9. It's 1 tsp of cumin seeds.
10. What You needis 1 tsp of chopped green chilli.
11. Lets Go Prepare 1 tsp of chopped coriander leaves.
12. It's 2 tsp of mix masala.
13. Lets Go Prepare of Oil for frying.
14. It's of Ingredients for gravy....
15. What You needis 2-3 of cardamoms,.
16. It's 2 of cloves.
17. It's 1 of small piece of cinnamon.
18. Lets Go Prepare 2 of medium onion made into paste.
19. What You needis 2 tsp of ginger garlic paste.
20. It's 1 tsp of cumin powder.
21. Lets Go Prepare 4 of small tomatoes blanched and pureed.
22. What You needis 1 tsp of coriander powder.
23. It's 1 tsp of Kashmiri red chilli powder.
24. What You needis 1 tsp of kasoori methi.
25. It's Half of tsp turmeric powder.
26. It's 1 pinch of sugar.
27. What You needis 10 of cashews paste.
28. Lets Go Prepare to taste of Salt.
29. What You needis 2-3 cup of water.
30. It's 2 tsp of fresh cream for garnishing...

Kela Kofta step by step

1. Firstly take all ingredients of kofta in a bowl and mix it well... and make 12 - 14 round dumplings..
2. Heat oil in a kadai and deep fry the balls, until golden brown..
3. Strain them on an absorbent paper and keep aside..
4. Prepare the gravy by adding the whole spices to hot oil..
5. Once the whole spices splutter, add the onion and ginger-garlic paste and fry well for a minute in medium flame..
6. Now add the tomato puree and fry well, until the mixture leaves oil by the side.At this stage, add the powdered spices and fry well..
7. Once the spices are cooked, add the cashew paste and fry for a minute, before adding water.Simmer the gravy, covered, for about 5-10 minutes, until the desired consistency is reached..
8. Pour hot gravy over the dumplings, just before serving and serve hot with a fresh cream and some sprinkling of coriander leaves..