Easiest Way to Prepare Delicious Jain Ragda Patties

Jain Ragda Patties.

You can Cook Jain Ragda Patties using 24 ingredients and 16 steps. Here is how you cook that.

Ingredients of Jain Ragda Patties

1. What You needis of Ragda.
2. It's 1 Bowl of Dry White Peas.
3. Lets Go Prepare 1 Bowl of Tomatoes (Finely Chopped).
4. What You needis 1/4 cup of Curry Leaves (Finely Chopped).
5. It's 1 tsp of Green Chilli Paste.
6. Lets Go Prepare 2 tsp of Sugar.
7. What You needis To taste of Salt.
8. Lets Go Prepare 1 tsp of Cumin Seeds (Jeera).
9. What You needis Pinch of Asafoetida.
10. What You needis 2 tsp of Red Chilli Powder.
11. Lets Go Prepare 1/2 tsp of Turmeric Powder.
12. It's 1 tsp of Coriander Powder.
13. It's 1/2 tsp of Cumin (Jeera) Powder.
14. What You needis 2 tsp of Oil.
15. What You needis of Patties.
16. What You needis 4 of Boiled and Mashed Raw Bananas.
17. What You needis 1/2 Cup of Coriander Leaves.
18. Lets Go Prepare 1 tsp of Garam Masala or Green Chilli Paste.
19. What You needis 1 tsp of Lemon Juice.
20. Lets Go Prepare to taste of Salt.
21. What You needis as needed of Oil to Shallow Fry.
22. What You needis of To Serve.
23. Lets Go Prepare 2 tsp of coriander leaves finely chopped.
24. It's handful of Nylon Sev.

Jain Ragda Patties instructions

1. Soak White Peas in hot water for 3-4 hours..
2. Boil the peas adding salt, oil, pinch of turmeric powder and pressure cook it. Approx 6-8 whistle on medium flame..
3. While boiling add water double the quantity of peas..
4. Heat oil in a pan. Add asafoetida, jeera and let it cook till it turns golden brown..
5. Add curry leaves, tomatoes, chilli paste, sugar, red chilli powder, turmeric powder, salt(for the veggies as we've already added salt to peas), coriander powder, jeera powder, sugar and mix well..
6. Add 1/2 cup water and let it cook on slow flame. Mix well and mash with spoon..
7. Add boiled peas and mix well..
8. Cover and let it cook till it gets consistent enough. Add coriander leaves..
9. In a bowl, mash boiled raw bananas. Add salt, Coriander Leaves, lemon juice, garam masala and mix well..
10. Form medium sized patties..
11. Heat oil in a non-stick deep pan and shallow fry the patties on medium flame till it turns golden brown..
12. Frying on medium flame results into the crispy patties..
13. In the above recipe, we haven't made any coriander chutney or tamarind chutney. Instead added flavours to the ragda itself. One can add chutneys if needed..
14. In a bowl or plate, put patties, add ragda over it and serve it with Nylon Sev and chopped coriander leaves..
15. Serve in a deep bowl or deep plate..
16. Serve Hot..