Boiled bananas served with stewed meat #authormarathon. Today, I'm sharing the recipe for stewed beef liver, with boiled bananas. Beef liver with boiled bananas used to be one of my fave. Matoke-green bananas is a common dish in east Africa, very healthy and easy to make.
Combining beans, corn, salt fish, onions, peppers and tomatoes. Caribbean Stewed Beef With Coconut Dumplings. Hey guys it's me again, back with another video showing y'all how I cook my brown stew fish at home. You can Have Boiled bananas served with stewed meat #authormarathon using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Boiled bananas served with stewed meat #authormarathon
- Lets Go Prepare 5 of green bananas.
- Lets Go Prepare 1 of little oil.
- What You needis 1 cup of water.
- What You needis 1 pinch of salt.
How To Cook Jamaican Had Food And Served With Salt Fish And Cabbage Fried Boiled Dumpling Served With Fried Egg & Plantain Caribbean Food Jamaican Breakfast! Caribbean sweet fried plantain served with sliced bread. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
Boiled bananas served with stewed meat #authormarathon instructions
- Peel the green bananas and wash them well.Do not cut the bananas into pieces.
- To the cooking pan,add a little oil and wait for a half a minute then you add water and pinch salt to let it boil..
- Add the already peeled bananas and let them cook until no more water is left in the cooking pan..
- Remove the already cooked bananas and serve while hot with stewed meat..
Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. (Stewed Beans - For those who don't know). Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba It is made by boiling beans until it's tender, then we stew it up. Yes, it's that easy. "Ewa" means "Beans" and "Riro" means "stirred" so "Ewa riro". Breakfast was unvaryingly stone-hard idli, boiled banana and egg served on leaves alongside tea in small brass vessels (kindi) with spouts. Laced with jaggery, that summer-time tea had a strange flavour, but was hot, plentiful and satisfying.