Recipe: Yummy Raw Banana Seekh Kebabs

Raw Banana Seekh Kebabs. Raw Banana Kofta Curry prepared by Grandmother- Village Food. villfood. Delicious recipe,best appetizer recipe ,super delicious starter,raw banana kabab filled with lots of cheese. Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party.

Raw banana is one of the favourite ingredients of Jains also love the raw banana because it is the closest substitute to potatoes and can be used by them Perfect Chana Dal Seekh Kebabs, made with the ideal proportions of chana dal. Take potatoes boil them until tender peel them and keep aside. Serve the raw banana kebabs with green chutney, sweet chat chutney and yogurt raita. You can Cook Raw Banana Seekh Kebabs using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Raw Banana Seekh Kebabs

1. It's 2 cups of boiled and peeled raw bananas.
2. Lets Go Prepare 1/2 cup of finely chopped onions.
3. Lets Go Prepare 1 tbsp of finely chopped ginger.
4. It's 1 tsp of finely chopped green chillies.
5. What You needis 1 tbsp of finely chopped coriander.
6. It's 1 tbsp of bhune chane ka powder.
7. It's 1 tsp of tandoori masala.
8. It's 1/2 tsp of amchur powder.
9. It's 1 tsp of chaat masala.
10. It's 2 tbsp of fried onions.
11. Lets Go Prepare to taste of Salt.
12. What You needis 2 tbsp of oil fir brushing the kebabs.
13. It's 4-5 of wooden skewers soaked in water for 15 minutes.
14. What You needis of For mint dip.
15. What You needis 2 tbsp of hung curd.
16. It's 1/4 tsp of garlic paste.
17. What You needis 2 tbsp of mint and green chillies paste.
18. It's 1/2 tsp of lemon juice.
19. It's Pinch of sugar.
20. What You needis to taste of Salt.
21. Lets Go Prepare 1/2 cup of caramelised onion rings.

Alternatively you would eat with tomato sauce. But do not over cook and no pressure cooking either. raw banana kebabs are an excellent option for vegetarians and vegans. The old proverb, 'Necessity is the mother of all inventions,' always stands right.

Raw Banana Seekh Kebabs step by step

1. In a mixing bowl combine together mashed banana, chopped onions, chopped ginger green chillies, coriander, fried onions, chane ka powder, tandoori masala, half of chaat masala, amchur powder and salt.
2. Mix them well with your hand, make cylinders from the mixture.
3. Now take the soaked skewers and pierce through one cylinder, stick it nicely to the skewer with wet fingers. In this way prepare all the seekh kebabs.
4. Now heat a pan on low heat and place the kebabs in it. Place 3 - 4 kebabs at one time. Brush with some oil and roast them, by turning at regular intervals, until becomes light brown..
5. For preparing mint dip, blend all the ingredients together, it is ready..
6. When the kebabs are done, take them out in a serving plate, sprinkle some chaat masala on top. Serve mint dip and caramelised onion rings..

Although I did not invent this Raw Green Plantain Kababs Kache Kele Kababs. Raw Banana Kabab is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Remove the peel, mash and then roast the banana with ginger garlic paste using some oil. After roasting, add the cheese and all the other powders.