Recipe: Perfect Southwest-style chicken soup

Southwest-style chicken soup. This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. It's hearty like chili but still brothy like soup.

Try this Detox Southwest Chicken Soup to help kick-start your diet! This Southwest Chicken Soup is super clean and healthy. DIRECTIONS Heat oil to medium in large soup pot. You can Cook Southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Southwest-style chicken soup

1. What You needis 2 of chicken breast halves, boneless and skinless.
2. It's 1 tbsp of dried oregano.
3. What You needis 1 of large sweet onion, chopped.
4. Lets Go Prepare 5 cloves of garlic, finely chopped.
5. What You needis 1 tbsp of chili powder.
6. What You needis 2 tsp of ground cumin.
7. It's 1 tsp of smoked paprika.
8. What You needis 1/4 tsp of cayenne powder.
9. What You needis 1/4 tsp of chipotle powder.
10. What You needis 1-28 oz of can diced tomatoes, including juice.
11. It's 4 cups of chicken broth.
12. Lets Go Prepare 1-14 oz of can black beans, drained and rinsed.
13. What You needis 1 cup of sweet corn kernels.
14. What You needis of Garnishes.
15. What You needis of Cilantro, chopped.
16. What You needis of Jalapeno pepper, chopped.
17. What You needis of Avocado, sliced.
18. It's of Sour cream or Greek yogurt.
19. What You needis of Lime wedges.
20. It's of Tortillas, crisped.
21. It's of Cheddar cheese, grated.

Place a pile of chips in soup bowl. Ladle in soup, top with sour cream and cheese. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. I used less chicken broth by about half to make a more chunky soup and cut down on the chili powder and jalapenos as well.

Southwest-style chicken soup step by step

1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil..
2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes..
3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes..
4. Sprinkle on the spices. Toss to coat, then fry 2 minutes..
5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes..
6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side..

Add chicken, broth, rice, corn, picante sauce, cumin, salt and chili powder; bring to a boil. Ladle into soup bowls; top with green onions or cilantro. Southwest-Style Chicken Tortilla Soup is made to nourish and satisfy with nutritious, delicious ingredients you could find in your kitchen and no artificial flavors, no synthetic colors and no preservatives added. JUST HEAT AND EAT: This ready-to-eat chicken tortilla soup ships as an. Southwestern Chicken Soup with Cornmeal DumplingsCooking and Beer.