Recipe: Appetizing Mandi Rice

Mandi Rice.

You can Have Mandi Rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mandi Rice

1. It's 4 TBSP of Cooking Oil.
2. It's 2 of Onions (Chopped).
3. Lets Go Prepare 1 TBSP of Ginger Garlic Paste.
4. Lets Go Prepare 20 gm of Raisins.
5. It's 25 gm of Cashew.
6. It's 3 of Green Chilies (Chopped).
7. Lets Go Prepare of Salt (As Needed).
8. Lets Go Prepare 1 TBSP of Cumin.
9. What You needis 0.5 Liter of Water.
10. What You needis 2 of K&N’s Stock.
11. Lets Go Prepare 500 gm of Soaked Rice.
12. Lets Go Prepare 1 TSP of Yellow Food Color.
13. What You needis 1 of Ember Foil.

Mandi Rice instructions

1. Add cooking oil in a pan, then add onions, ginger garlic paste, raisins, cashews, green chilies, salt, cumin, then fry well.
2. Add water, K&N’s Chicken cubes then cook for a while. Then add soaked rice Cook until all the water is absorbed then add yellow food color and Steam for 10 minutes.
3. Put the fried fish at the surface of the rice. Place an Ember foil by adding cooking oil (1 TSP).. Then cover it for 2-3 minutes.
4. Served it.