How to Cook Appetizing Daal Paratha

Daal Paratha. Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal. They go good for breakfast or lunch and even in the lunch box. They can be served with any pickle or a simple curry.

Stuffed chana dal paratha (yellow Bengal gram lentil) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities. This step by step photo recipe of dal paratha is similar to any other stuffed paratha like aloo paratha in which you first prepare the filling and then. dal paratha recipe chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes it tasty, but also provides much-required protein to the diet. these paratha's are ideal bread recipe to be served for dinner and can be. dal paratha recipe You can Have Daal Paratha using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Daal Paratha

1. It's 250 gm of Leftover tadka daal.
2. It's 200 gm of Wheat flour.
3. What You needis 4 tsp of oil.
4. Lets Go Prepare of Salt as per taste.
5. What You needis of Water as per requirement.

This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices. Perfect to cook at home, on any day when you feel like having comfort food ! Homely to the core, this yellow moong dal paratha is satiating, wholesome and very soothingly. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle.

Daal Paratha instructions

1. In a mixing bowl, combine daal, wheat flour, oil, salt, enough water and knead properly.
2. Divide the dough into 2 equal portions,make a ball and dust with some wheat flour..
3. Roll ball into 5 inches in diameter circle with a little flour.
4. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear.
5. Furthermore, flip the paratha untill golden brown.
6. Brush oil/ghee, flip again once or twice till both the sides are cooked properly.
7. Repeat the same process with the remaining dough to make more paratha.
8. Finally, serve paratha with butter, sauce, yogurt, or pickle..

As the name says it is made using any leftover dal you have in the fridge. Dal ka Paratha Recipe, Learn how to make Dal ka Paratha (absolutely delicious recipe of Dal ka Paratha ingredients and cooking method) Dough balls stuffed with dal mixture, rolled out and made into paranthas. This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dal Paratha, or Bikanare Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices.