Instant Pot Filipino Beef Steak (Bistek). Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Bistek (Filipino Beef Steak). this link is to an external site that may or may not meet accessibility guidelines.

It is comprised of thin slices of beef and a generous This recipe does not require much ingredients and the procedure is simple. Beginners will enjoy learning how to cook bistek. I'm sure that you will also. You can Cook Instant Pot Filipino Beef Steak (Bistek) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Instant Pot Filipino Beef Steak (Bistek)

What You needis 1 lb of boneless ribeye steak, sliced thinly.
It's 1/4 cup of soy sauce.
It's 3 tbsp of calamansi juice (or lemon juice OR vinegar).
Lets Go Prepare 1 tsp of freshly cracked black pepper.
What You needis 2 of large onions.
It's 3 tbsp of oil divided in two.
What You needis 2 tsp of sugar.
What You needis pinch of salt to taste.

This Filipino beef steak is hearty, tasty and perfect with steamed rice. Bistek was the very first recipe I posted on the blog and below is the whole entirety of that post. I checked my Feedburner account today and as I have yet to post a recipe here, was pleasantly surprised to find I have already. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice.

Instant Pot Filipino Beef Steak (Bistek) step by step

In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight)..
Take two large onions, peel the skin off, and slice them into thick rings..
Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent..
Heat up oil and fry marinated meat for 3-5 minutes..
Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”..
Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes..
After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely..
Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste..
Turn off the Instant Pot, and serve your bistek with a side of white rice!.

Remember you can also adjust near the end of cooking the beef. Beef strips marinated in soy sauce and calamansi which makes it tangy and delicious. An easy way to make this delicious and comforting Filipino dish! #beef caldereta recipe filipino food instant pot. Try this quick and easy recipe of Filipino style beef steak which is also known as Bistek and share it with your family and friends. Most Filipinos eat this as viand, accompanied by a steamed rice.