Singapore rice noodles. It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. In this video, we'll teach you how to fry up some 'Singaporean' Rice Noodles. Because this dish actually originates from Hong Kong!

Singapore Noodles, also known as Singapore Style Noodles or Singapore Rice Noodles are Asian comfort food at its best. They are a popular Chinese dish from Hong Kong characterized by their curry. How to make Delicious Singapore Noodles! You can Cook Singapore rice noodles using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Singapore rice noodles

Lets Go Prepare 100 g of thin rice noodles.
Lets Go Prepare 1/3 cup of peanut oil.
What You needis 2 tablespoons of sesame oil.
It's 1 of onion, thinly sliced.
It's 1/2 cup of finely chopped broccoli.
It's 1/2 cup of chopped green beans.
It's 1/2 cup of fresh or frozen peas.
It's 200 g of firm tofu, cut into 1cm pieces. or chicken for a meat opt.
Lets Go Prepare 1 teaspoon of madras curry powder, or more to taste.
Lets Go Prepare 1 of large egg.
What You needis 1/4 cup of tamari.
It's 2 of spring onions, thinly sliced.
Lets Go Prepare 1/4 cup of chopped fresh coriander.

Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! Singapore noodles or Singapore rice noodles is a noodle dish with curry powder, chicken, shrimp This noodle recipe do not come from Singapore; if you go to Singapore, you will never find these. "Singapore"-style noodles is a dish of stir-fried rice vermicelli, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns. Singapore Rice Noodles with Shrimp (Singapore Mai Fun) - Wishful Chef. One of my favorite Chinese takeout dishes is Singapore Rice Noodles, a dish seasoned with curry, soy sauce and veggies.

Singapore rice noodles instructions

Soak the rice noodles in hot water for 10 minutes or according to packet instructions. Drain and set aside..
Meanwhile, heat 1 tablespoon each peanut and sesame oils in a wok or large nonstick frypan over medium-high heat. When oils are hot but not smoking, add the onion and cook, without stirring, for 1 minute to sear. Reduce heat to medium and cook, stirring occasionally, for 4 minutes or until golden. Transfer the onion to a bowl..
Add the broccoli, green beans, peas, tofu (or chicken), and another 1 tbs peanut oil to pan. Cook over high heat for 2 minutes or until the vegetables are just cooked and the tofu is beginning to brown. Add vegetable mixture to onion bowl..
Add 1 tbs peanut oil, curry powder, remaining 1 tbs sesame oil and 2 tbs water to the pan. Add noodles and stir combine. Make a well in the centre of the noodles, add the remaining 1 tbs peanut oil, and crack in the egg. Stir vigorously with a wooden spoon and let scramble until almost cooked through, then mix in with the noodles..
Add the tamari, spring onion, and coriander and stir to combine. Season to taste, then serve..

This popular Singapore-style stir-fried rice noodle dish uses curry powder, eggs, and various Awesome Singapore stir-fry rice noodle dish. Would not recommend this dish for a party unless you. Singapore noodles, or sing chow mai fun, are especially popular in the southern Cantonese part of Place the rice noodles in a large bowl and pour hot water over them to cover. Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Our Singapore Noodles recipe tastes just like what you'd get at any Chinese takeout or Cantonese Depending upon brand of rice noodles you buy, soaking times may vary.