Recipe: Perfect Shrimp Aglio Olio

Shrimp Aglio Olio. Heat a large, nonstick skillet over medium. It has the easiest, most delicious pasta sauce you'll ever make! How to make Shrimp Aglio e Olio.

With lots of pressed garlic in olive oil, dried chili flakes and top it with some. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. You can Cook Shrimp Aglio Olio using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp Aglio Olio

1. It's 500 g of spaghetti, cooked per packaging instruction (reserve about 1 cup of the pasta water).
2. What You needis 500 g of medium shrimps, peeled and deveined.
3. Lets Go Prepare 1 head of garlic, thinly sliced or minced as you like.
4. It's 1 tsp of chili flakes (or more per taste).
5. It's 3 of anchovies.
6. What You needis of Zest and juice of 1 lemon.
7. Lets Go Prepare of Olive oil.
8. What You needis to taste of Salt and pepper.

Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli. Easy Shrimp Spaghetti Aglio & Olio with fresh bites of tomato and pepper, lightly seasoned with garlic and topped with fresh parsley! Add shrimp and saute one minute.

Shrimp Aglio Olio step by step

1. In a bowl, marinade shrimp in 1 tbsp olive oil, 1 tbsp of chopped garlic and lemon zest for 5-10 minutes..
2. In a pan, put about 4 tbsp olive oil and the rest of the garlic and chili flakes then turn on heat to low. Let the garlic turn slightly golden..
3. Meanwhile, in another pan, heat olive oil on high heat and cook the marinated shrimps for about 3-4 minutes or until pinkish to slightly brown. Toss in lemon juice to deglaze the pan..
4. Once the garlic have turned golden brown, toss in the cooked spaghetti in the garlic pan. Add the shrimps along with the lemony juices from that pan. Stir thoroughly until well combined..
5. Add some pasta water if needed to loosen up the sauce and season with salt and pepper to taste..
6. Serve hot and garnish with fresh basil leaves..

Add tomatoes, basil , chicken broth, water then sprinkle with seasoned salt; bring to a simmer, stirring occasionally. Remove shrimp to a warm platter and repeat process with remaining shrimp. Easy and fast recipe for restaurant-quality shrimp Aglio e Olio, an Italian one-dish pasta dish. Linguine Aglio e Olio simply means linguine with garlic and oil. The shrimp and artichoke hearts add extra flavor to the Linguine Aglio e Olio.