Recipe: Tasty Crispy Murukku Chakli recipe with Instant flour

Crispy Murukku Chakli recipe with Instant flour. Chakli also known as murukku is a deep fried snack made from rice flour, gram flour. A South Indian tea time snack and also festival recipe. While some chakli recipes use rice flour or chickpea flour, there are some versions that use a mix of various flours.

Chakli recipe that is instant and quick. Chakli is a deep fried snack made from rice flour, gram flour or a mixture of lentil flours. Crispy Instant Chakli made with rice flour - this is Anyway I will still be making sweet and snacks for Diwali and of course I will be sharing lots of Diwali recipe with you guys in the coming weeks. You can Cook Crispy Murukku Chakli recipe with Instant flour using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crispy Murukku Chakli recipe with Instant flour

1. What You needis 1 cup of Rice flour(store bought or homemade).
2. Lets Go Prepare 1/2 cup of besan/gram flour.
3. What You needis 1/4 cup of Roasted gram(Dalia/Pottukadalai).
4. What You needis 1 tsp of hing/asafoetida.
5. It's To taste of Salt.
6. What You needis as needed of water.
7. It's 1 litre of Oil for deep frying.
8. Lets Go Prepare 1 tsp of red chilli powder.
9. What You needis 1 tbsp of Sesame seeds.
10. What You needis 2 tbsp of melted butter/hot oil.
11. It's 1 tsp of cumin seeds (optional).

Instant Chakli made with rice flour. This popular Indian snack is crispy, crunchy and best enjoyed. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour.

Crispy Murukku Chakli recipe with Instant flour step by step

1. Grind the Dalia to fine powder..
2. In a large bowl, add rice flour,besan and seive the Dalia powder using a siever. Then add all the dry ingredients, melted butter and crumble mix..
3. Add normal water gradually and make thick dough as shown in the picture..
4. Apply some oil on the sides of murukku maker with small holes disc and place a medium sized cylindrical shaped dough into the murukku maker and close the lid..
5. In a hot oil, start making murukku as shown in the picture. Once it is turned light brown,flip it to other side and cook until it turns golden brown. Take it out from oil and keep it aside on a tissue paper. Repeat the same for remaining dough.(Tips – Once the murukku is cooked the sizzling sound will reduce).
6. You can press it on greased ladles or small plates or even directly into the hot oil..
7. You can use any other Achu(discs) and prepare murukku using the same dough. Now the most crispiest and tastiest Murukku is ready to eat😋😋😃.

These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional. For example, in South India, Murukku (Chakli) is made using rice flour and a mild seasoning of salt and asafoetida. In Gujarat, Chakri is made with whole Traditional Maharashtrian Chakli is made with a special homemade flour of rice and lentils called Bhajani. Rice and lentils are washed, air dried and.