Old fashioned coconut cream pie. All Reviews for Old Fashioned Coconut Cream Pie. If you're searching for a perfect coconut cream pie recipe, end your search with this one! This coconut cream pie starts with a buttery baked pie crust.

I've tasted versions of coconut cream pie over the years and some of them? …just a plain MESS (in my humble opinion of course 😀 ). Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream, and crunchy flakes of toasted coconut. I've always had a soft spot for this light-as-air pie, and I honestly feel it doesn't get the attention it deserves. You can Have Old fashioned coconut cream pie using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Old fashioned coconut cream pie

What You needis 1 cup of sweetened, flaked coconut, toasted.
Lets Go Prepare 1 of regular pie crust, blind baked.
Lets Go Prepare 3 cups of half and half.
It's 1 cup of sugar.
What You needis 1/2 cup of flour.
Lets Go Prepare 1/2 tsp of salt.
Lets Go Prepare 2 of eggs.
What You needis of Vanilla.
What You needis 2 cups of heavy cream.
Lets Go Prepare 4 tbsp of powdered sugar.

Can we all agree it's time to bring back this. Made with coconut cream and coconut milk! Topped with a cream cheese whipped cream in a butterry pie crust. "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp.

Old fashioned coconut cream pie step by step

Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool..
In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat..
Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours..
To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top..

Old Fashioned Shredded Coconut Cream Pie. If you are like me and love the taste of coconut but hate it's stringy texture, there is a solution for that. Because, when you put it all together with this tasty, creamy coconut custard filling, your Old-fashioned coconut cream pie will definitely be. Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite.