Recipe: Appetizing Grandma’s Sautéed Bok Choy w/ Tofu

Delicious, fresh and tasty.

Grandma’s Sautéed Bok Choy w/ Tofu. #budgetfriendly #vegetarian #easycooking Another easy vegetarian meal, and budget-friendly too. My kids love it, very easy to cook.all the ingredients are. A simple bok choy recipe for a healthy vegetable side dish.

Grandma’s Sautéed Bok Choy w/ Tofu Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper. Sauteed bok choy with gochujang-spiced mushrooms is a flavor-packed side dish. Sesame, soy and gochujang coat the bok choy and mushrooms, making this dish addicting. You can Have Grandma’s Sautéed Bok Choy w/ Tofu using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grandma’s Sautéed Bok Choy w/ Tofu

  1. What You needis 1/2 lb of ground pork.
  2. Lets Go Prepare 3/4 of onion; diced.
  3. What You needis 1 of tomato; diced.
  4. It's 5 of + garlic cloves; minced.
  5. What You needis 2 tbsp of black bean sauce.
  6. What You needis 1 bag of bok choy; chopped into 2” pieces. Separate the stems from the leaf.
  7. What You needis 1 block of Fried tofu; cut into bite-size.
  8. Lets Go Prepare to taste of Chicken broth.

The sauce is also amazing on roast chicken. Vegetable sides don't have to bland and this sauteed bok choy is anything but. Make this as a side dish or add your favorite protein for a full meal. I just recently introduced Paul to Bok Choy.

Grandma’s Sautéed Bok Choy w/ Tofu step by step

  1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork..
  2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces..
  3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins..
  4. Add the bok choy stems. Cook to desired doneness..
  5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!.
  6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium..
  7. Enjoy!.

He had never even heard of it. I was really happy with his reaction. Rinse and drain bok choy and set aside. Sauté onion and ginger in olive oil and sesame oil until onion is tender. Add remaining ingredients and sauté for about.