Recipe: Perfect Basic Butter Cake

Basic Butter Cake.

You can Have Basic Butter Cake using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Basic Butter Cake

1. What You needis of a.
2. What You needis 250 g of salted butter.
3. What You needis 200 g of castor sugar.
4. It's of b.
5. Lets Go Prepare 4 of large eggs (70g each).
6. Lets Go Prepare of c.
7. Lets Go Prepare 1 tsp of vanilla extract.
8. What You needis 4 tbsp of plain yogurt.
9. Lets Go Prepare of d.
10. Lets Go Prepare 1 tsp of baking powder.
11. It's 200 g of plain flour.
12. Lets Go Prepare of Note:.
13. It's 1 of . Salted Butter and eggs should be at room temperature.
14. What You needis 2 of . Caster sugar has finer texture than the regular white sugar. However, regular white sugar can also be used in this recipe.
15. What You needis 3 of . Oven temperature varies. Adjust accordingly.

Basic Butter Cake step by step

1. Preheat oven to 170°C. Grease the sides of 4 mini baking tins with butter and line the base with baking paper. Note: Bake this cake using any preferred baking tin. I use 4 minis as i want to stack them into layers..
2. Using electric hand mixer, beat A until pale and creamy..
3. Add B (eggs) one at a time and beat well after each addition..
4. Add C. Beat until batter is smooth..
5. Next, sift in half of D. On low, beat for few seconds. Stop and remove the hand mixer. Sift in the rest of D and fold using rubber spatula until well - combined..
6. Pour batter into baking tin (s). Bake at 170°C for 30 mins for smaller baking tins or 40-50 minutes for a bigger pan. Cake is done when a toothpick or skewer inserted into the center of the cake comes out clean..
7. Leave to cool before storing..
8. Serve..