Recipe: Perfect Chilli Chicken with Cashews

Chilli Chicken with Cashews.

You can Cook Chilli Chicken with Cashews using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chilli Chicken with Cashews

1. What You needis of A. 500g - 700g Chicken breast - diced.
2. What You needis of B. Sautéed.
3. What You needis 1-2 tbsp of finely minced garlic.
4. Lets Go Prepare 1/2 C of roasted cashew nuts.
5. It's 15-20 of Hot Dried Chillies - cut.
6. It's of C. Seasoning Sauce - mixed.
7. Lets Go Prepare 2 tsp of corn flour + 2 tbsp water.
8. It's 1 tbsp of dark soy sauce.
9. Lets Go Prepare 1 tbsp of sweet soy sauce.
10. It's of D. Extras.
11. What You needis 1 tsp of sugar.
12. Lets Go Prepare 1-2 tsp of sesame oil.
13. What You needis 1-2 tbsp of water.
14. Lets Go Prepare of E. Garnish.
15. Lets Go Prepare 1 tsp of Sesame seeds.
16. Lets Go Prepare 1-2 tbsp of Chopped coriander.
17. What You needis of Note:.
18. It's 1 of . Sweet Soy Sauce is also labelled as 'kecap Manis'.

Chilli Chicken with Cashews step by step

1. A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken..
2. B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut..
3. C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside..
4. Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok..
5. Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm..