Recipe: Tasty Green Chili Pickle

Green Chili Pickle.

You can Cook Green Chili Pickle using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Green Chili Pickle

1. It's 100 gm of Green chili.
2. It's 2 tsp of salt.
3. What You needis 1 tsp of turmeric powder.
4. Lets Go Prepare 2 tsp of mustard seed powder.
5. Lets Go Prepare 4 tsp of mustard oil.

Green Chili Pickle instructions

1. Wash the chillies and spread on the dry cloth so all water will be remove.
2. Cut vertically from the between.
3. Add salt, turmeric powder, mustard seeds powder, and 2 tsp oil. Mix all together.
4. Put the mixture into the glass jar and pour 2 tsp oil on the top..
5. After 10 days it will eatable and serve as a pickle with paratha rice and chapati.