Baked scallops. Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan Fresh scallops should have a white and firm flesh with no fishy odor, with a slightly sweet scent and should.
An easy recipe for baked scallops with a wonderful sauce of butter, lemon, and Parmesan.
Perfect over cauliflower rice or mashed cauliflower!
This delicious scallop recipe is always a big hit, whenever.
You can Have Baked scallops using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Baked scallops
- Lets Go Prepare 2 pounds of scallops.
- Lets Go Prepare 1 cup of fine buttered bread crumbs.
- What You needis to taste of Salt.
- It's to taste of Pepper.
- What You needis 1 cup of cream.
- It's 3/4 cup of chopped celery.
- What You needis 2 tablespoons of grated cheese (Parmesan preferred).
Place the dish with the scallops in it in the oven carefully. This is my fave scallop recipe. A New England favorite, Bay scallops are tossed in butter and coated in a lemon and garlic panko The idea is simple - bay scallops are tossed in a little melted butter and lemon juice then baked with. Baked Scallops au Gratin is a dish that's sure to impress guests.
Baked scallops instructions
- Wash scallops,drain,cover wit cold water,heat to boiling,drain. Cover a buttered baking dish with a thin layer of crumbs,then scallops and sprinkle with salt,pepper,and cheese. Repeat in layers. Add cream. Cover with crumbs and cheese. Bake at 350 degrees f., 30 minutes..
The scallops were incredible prepared this way. Thanks so much for sharing this. Although I'm not a big fish eater, I absolutely love shellfish. I'd be happy with a diet full of lobster, crab, shrimp, clams, oysters, and scallops. Unfortunately, these tend to be the.