Recipe: Perfect Rose Coconut karanji

Rose Coconut karanji.

You can Cook Rose Coconut karanji using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rose Coconut karanji

1. What You needis 1 cup of all-purpose flour.
2. What You needis 1 cup of semolina.
3. Lets Go Prepare 2 tsp of melted ghee.
4. Lets Go Prepare 3/4 cup of warm milk.
5. What You needis 3 tbsp of beetroot juice.
6. What You needis 2 tsp of saffron soaked milk.
7. It's of For layering.
8. It's 2 tsp of rice flour.
9. It's 2 tsp of ghee.
10. Lets Go Prepare of For stuffing.
11. What You needis 1 cup of unsweetened dedicated coconut.
12. Lets Go Prepare 1/2 cup of powdered sugar.
13. It's 3 tbsp of gulakand.
14. What You needis 1 tsp of rose essence.

Rose Coconut karanji step by step

1. First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes.
2. Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour.
3. Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati.
4. Now roll tight to form a cylindrical shape then cut it into pieces.
5. Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil.