Cooking Ideas to Prepare Perfect Stuffed Rigatoni

Stuffed Rigatoni.

You can Have Stuffed Rigatoni using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Rigatoni

1. It's 2 jars of your preferred spaghetti sauce, I use one Tomato Basil and one Arribata for a spicy sauce.
2. It's 1 pound of rigatoni or 16 oz. you want large tubes you will fill them.
3. What You needis 1 cup of cottage cheese.
4. Lets Go Prepare 1 cup of sour cream.
5. Lets Go Prepare 3 cups of mozzarella.
6. What You needis 2 cups of Parmesan aged shredded.
7. It's 3 of bunches of red pepper flakes.
8. What You needis 2 cloves of garlic.
9. It's 1 of cooked sweet onion.
10. What You needis of Parsley flakes.
11. It's of Italian seasoning.
12. It's 1 pound of hamburger optional.
13. Lets Go Prepare 1 of egg.
14. Lets Go Prepare 1 cup of frozen spinach drained.
15. Lets Go Prepare 1 of lemon- zest only.

Stuffed Rigatoni step by step

1. Brown hamburger w onion and Italian herbs. This is optional but recommended. You can add garlic if you like..
2. Bring water to a boil that is salted, place in large rigatoni noodles only cook for 3-4 minutes you want them al dente..
3. Turn oven on to 375, get a cookie sheet line w parchment paper. Drain noodles, let them cool then place on the cookie sheet..
4. In a separate bowl add egg, cottage cheese, sour cream, spinach add 1/2 cup of Parmesan. Add red pepper flakes and salt and pepper. Also grate zest from one lemon. Mix together. Put mixture in a large gallon zip lock.. you this like a piping bag, snip off one end..
5. You are going to take filling and fill each tube, rigatoni w cheese. Set aside..
6. In your seasoned cast iron pan, add spaghetti sauce all over bottom of pan. Put filled rigatoni’s on this first layer of sauce. Sprinkle w a cup of mozzarella cheese, add more sauce on top. Add hamburger, and more cheese, then sauce then another layer of filled noodles. Repeat so you end w sauce then cheese mixture on top. Use all cheese on top. Add parsley to taste. Spray a piece on tinfoil and bake for 30 minutes or bubbling, I take foil off last 10 minutes..