Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. The Best Apple Pie Recipes on Yummly

Whether you go for the classic two-crust version or one with a unique twist to surprise your guests, it's hard to beat the. Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! You can Cook Apple Pie using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Apple Pie

What You needis of Crust.
What You needis 2 cups (10 oz) of flour.
It's 1 Tbsp of sugar.
It's 1 tsp of salt.
What You needis 1/3 cup of butter.
It's 1/3 cup of shortening.
It's 1/2 cup of water.
Lets Go Prepare of Filling.
It's 7-9 of pie apples.
It's 3/4-1 cup of sugar.
It's 2 Tbsp of flour.
What You needis 2 tsp of cinnamon.
It's 1/2 tsp of nutmeg.
What You needis 1/4 tsp of ground cloves.
Lets Go Prepare 1/8 tsp of ground allspice.
What You needis 3 Tbsp of butter.
It's 2-3 Tbsp of milk.
Lets Go Prepare 1/4 cup of cinnamon sugar (1 tsp cinnamon + 1/4 cup sugar).

This leaves decorated Apple Pie is a great way to celebrate the year's most colorful season. It is a comforting pie, with a buttery flaky crust filled with. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.

Apple Pie step by step

Sift together flour, sugar, and salt in a large bowl..
Cut butter and shortening into 1/2 in pieces. Add to flour mixture. Cut or rub into flour until the largest pieces are no bigger than a pea..
Add water by the tablespoon, stirring gently until dough comes together..
Form pie dough into a ball and wrap tightly in plastic wrap. Refrigerate for at least 30 min while making the filling..
Peel, core, and cut apples into 1/4 in slices. Place in a large bowl..
In a small bowl, combine sugar, 2 Tbsp flour, cinnamon, nutmeg, cloves, and allspice. Sprinkle over apple slices and gently toss to combine. Let sit and get juicy while rolling out the crust..
Roll out half the pie dough to 2"wider than the pie plate (3" for deep dish). Gently drape into plate, making sure there are no air bubbles. Pour apples on top and arrange evenly. Cover with accumulated juices..
Slice remaining 3 Tbsp butter into thin pats and arrange over filling..
Roll out remaining half of pie dough to roughly the same size as the previous half. Cut vents in desired pattern. Gently drape over pie and crimp edges..
Brush entire pie with milk and sprinkle with cinnamon sugar..
Bake at 400° for 50-60 min, tenting with foil if crust is browning too quickly. Filling should be bubbling when you remove it..
Let rest at least 30 min to 1 hour before cutting into it. Best enjoyed with whipped cream or ice cream..

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic.