Recipe: Yummy Turkey and cheese enchiladas

Turkey and cheese enchiladas. I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce.

Smoked Turkey & Cheese Enchiladas with the holidays coming we get asked for recipes using leftovers. These were quick and easy with a "Kiss of Smoke". Smoked Turkey & Cheese Enchiladas, in the last few days Ken smoked a turkey and smoked our favorite types of cheese. You can Have Turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Turkey and cheese enchiladas

1. It's 2 tbsp of all-purpose flour.
2. What You needis 2 tbsp of vegetable oil.
3. Lets Go Prepare 1 tbsp of onion powder.
4. Lets Go Prepare 1 tbsp of garlic powder.
5. What You needis 1 tbsp of cumin powder.
6. Lets Go Prepare 1 tbsp of chili powder.
7. What You needis 1 tsp of salt.
8. Lets Go Prepare 2 cups of water.
9. It's 8 oz of ground turkey.
10. It's 1 pkg of taco seasoning.
11. It's 12 of mission yellow extra thin corn tortilla.
12. What You needis 1/2 cup of shredded velveeta cheese.

Place enchiladas in the grill and bake. These easy, cheesy turkey enchiladas work equally well with chicken, beef or pork. Yay for leftover Thanksgiving, Christmas or Easter turkey though! Bathed in enchilada sauce and lots of cheese, cheesy turkey enchiladas make the perfect turkey leftovers dish, without any trace of "leftover-ness".

Turkey and cheese enchiladas step by step

1. Cook ground turkey and add taco seasoning and set aside..
2. In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside..
3. Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min..

By Ashley Cote, Spoonful of Flavor. These easy enchiladas are a wonderful way to use up cooked turkey or chicken. Serve with sliced tomatoes and Mexican rice for a well-rounded meal. Remove from heat; stir in cheese and sour cream. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner.