Chilli Paneer. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. You can Have Chilli Paneer using 26 ingredients and 16 steps. Here is how you cook it.

Ingredients of Chilli Paneer

What You needis of For Chilli sauce.
It's 4 of dry red chilli.
What You needis 1/4 cup of hot water.
It's 1 inch of ginger.
Lets Go Prepare 3-4 cloves of garlic.
What You needis 1 tbsp of onion, roughly chopped.
Lets Go Prepare 2 tbsp of tomato ketchup.
It's of For Marinated paneer.
Lets Go Prepare 200 gm of paneer (cottage).
It's 1 tbsp of all-purpose flour.
Lets Go Prepare 2 tbsp of cornflour.
Lets Go Prepare to taste of Salt and pepper.
What You needis 1 tbsp of dark soy sauce.
What You needis of For corn flour paste.
It's 1 tbsp of cornflour.
What You needis 1 cup of water.
Lets Go Prepare of Veggies.
It's 1 cup of diced onion.
It's 2 tbsp of garlic and ginger finely chopped.
It's 1 of diced capsicum.
It's of Spring onion for garnishing.
Lets Go Prepare of For final cooking.
What You needis 4 tbsp of oil.
What You needis 2 tbsp of finely chopped garlic and ginger.
What You needis 1 tbsp of white vinegar.
Lets Go Prepare 1 tbsp of soy sauce.

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.

Chilli Paneer step by step

Take paneer in a bowl, add 1 cup lukewarm water to it and leave it for 5-6 mins so that paneer becomes soft..
Take the paneer out of water and cut it into square pieces..
Now add 2 tbsp cornflour and 1 tbsp all-purpose flour, add salt and pepper and 1 tbsp soy sauce. Mix everything well with paneer so that it gets coated with flour and soy sauce. Now keep the marinated paneer aside..
For making chilli sauce - take 4 dry chillies and soak it in 1/4 cup water for 5-6 mins.
Now add 1 inch ginger, 1 tbsp garlic, 1 tbsp roughly chopped onion and 2 tbsp ketchup to the water with chillies. Now blend everything in a mixer to get a smooth sauce..
For making corn flour paste - take 1 tbsp cornflour and add 1 cup water to it, mix well and set aside..
For final cooking - heat the pan, add 4 tbsp oil, then add marinated paneer and shallow fry till it turns golden and crispy. Take out the paneer in a bowl..
Continue using the same pan, now add 2 tbsp garlic, 2 finely chopped garlic and ginger. Sauté it for 10-20 secs..
Now add diced onion, sauté for few mins till it becomes soft..
Now add diced capsicum, you can also add red and yellow bell peppers if you want..
Now add 1 tbsp white vinegar, then 1 tbsp soy sauce, then add the chilli sauce we have made. Mix everything well. Let it cook for a minute..
Now add cornflour paste to thicken the gravy. Stir well so that lumps are not formed..
Add water to maintain the consistency of the gravy.(optional).
Now add paneer and mix well. Then add chopped spring onion..
Cool everything for 5-6 mins so that paneer absorbs flavour of sauce..
Serve with fried rice or noodles. 🍝.

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.