Recipe: Tasty Basbusa Pista

Delicious, fresh and tasty.

Basbusa Pista. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

Basbusa Pista Add semolina,coconut desiccated and yogurt,place sifter,add all-purpose flour & baking. With our outstanding and mouthwatering variety of high quality products, we are. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat, gerekse kalite olarak alternatiflerinden ciddi farklılık göstermektedir. Egyptian Basbousa is a dessert recipe from land of the Nile. You can Have Basbusa Pista using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basbusa Pista

  1. Lets Go Prepare of Cake mix/ batter.
  2. Lets Go Prepare 1 of egg.
  3. Lets Go Prepare 1 cup of sugar.
  4. What You needis 3/4 cup of oil.
  5. What You needis 1 cup of yogurt.
  6. What You needis 2 cup of grated coconut fresh/dry.
  7. It's 2 cup of smit semolina.
  8. Lets Go Prepare 1 tbsp of vanilla.
  9. Lets Go Prepare 1 tbsp of baking powder.
  10. Lets Go Prepare of Fillings: center.
  11. What You needis of Pistacio nut,sliced.
  12. It's of Nestle cream.
  13. Lets Go Prepare of Toppings:.
  14. What You needis of Pistacio nut powder.
  15. What You needis of Grated Coconut dry/fresh.

Made with coconut & almonds, Basbousa is a pure vegetarian dish that tastes delightful. Basbousa - An Egyptian Kiss- VEGANׁ. Basbousa is a semolina based cake, similar in texture to sweet cornbread. It is traced back to an Egyptian dish Ma'mounia.

Basbusa Pista instructions

  1. In a cake mixer, put all the ingredients for batter then mix it well..
  2. In a pyrex or baking pan, wipe oil or tahina(arabic people know this). Then put the half quantity of batter. Then put pistacio sliced and nestle cream after that put the rest batter..
  3. Up the batter, put grated coconut dry and pistacio nut powder..
  4. Put in oven 25-30 minutes. With the temperature of 180-200 °c. Until the cake become light brown..
  5. Take it out from oven then spray sugar syrul up.. Then serve..

This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted. The coconut flavor stood out like someone else has mentioned too which was a. Find basbusa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Trova immagini stock HD a tema Turkish Revani Basbousa Serve Restaurant Made e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta.