Recipe: Appetizing West African Peanut Stew

West African Peanut Stew.

You can Cook West African Peanut Stew using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of West African Peanut Stew

1. What You needis 2 of medium sweet potatoes peeled and diced.
2. What You needis 3 cloves of garlic chopped.
3. It's 3 tablespoons of chopped fresh ginger.
4. What You needis 1 of medium red onion diced.
5. Lets Go Prepare 3 of leeks, white part, chopped.
6. Lets Go Prepare 4 of small carrots chopped.
7. Lets Go Prepare 1/4 cup of smooth unsalted natural peanut butter (just peanuts).
8. What You needis 2 tablespoons of tomato paste.
9. What You needis 1 can of coconut milk.
10. What You needis 1 box of vegetable stock.
11. What You needis to taste of Madras curry powder.
12. Lets Go Prepare to taste of Garam masala.
13. It's of King's Pepper seasoning spice blend.
14. What You needis 1 bunch of cilantro.
15. It's 1 bunch of fresh collard greens. Washed & cut in bite size.

West African Peanut Stew instructions

1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings..
2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts..