Recipe: Appetizing Sahi Matar Mashroom

Sahi Matar Mashroom.

You can Cook Sahi Matar Mashroom using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sahi Matar Mashroom

1. Lets Go Prepare 250 gm of frozen/ fresh mashrooms.
2. It's 1 cup of peas (i used frozen).
3. It's 3 of Tomato.
4. Lets Go Prepare 3 of Onion.
5. Lets Go Prepare 1/2 inch of Ginger.
6. What You needis 6-7 of Garlic.
7. What You needis of Red chilli, salt, kastori methi, jerra, hing,.
8. What You needis Half of cup fresh cream.

Sahi Matar Mashroom step by step

1. Cut mushrooms in a small pieces.
2. Grind tomato, onion, ginger,garlic in a mixer.
3. Put oil in a cooker and add cumin seeds, hing.
4. Add the tomato onion, ginger and garlic paste.
5. Fry it till it leave oil.
6. Fry it till it leave oil.
7. Add mushrooms in a cooker.
8. Add peas in a cooker and cook till 2 min.
9. Now add kastori methi, and cream.
10. Add all the species and water Close the lid for 3 whistles.
11. Serve it with chapati. Ready to serve.