Recipe: Tasty Chocolate fudge cake

Delicious, fresh and tasty.

Chocolate fudge cake. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache. This chocolate fudge cake rich, dense and super chocolaty!

Chocolate fudge cake This super-squidgy chocolate fudge cake with smooth icing is an instant baking win. Find more easy baking recipes on BBC Good Food. This fantastically easy chocolate fudge cake is rich, moist and treacly with a glossy ganache finish. You can Have Chocolate fudge cake using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate fudge cake

  1. What You needis 150 ml of sunflower oil, plus extra for the tin.
  2. What You needis 175 g of self-raising flour.
  3. It's 2 tbsp of cocoa powder.
  4. What You needis 1 tsp of bicarbonate of soda.
  5. Lets Go Prepare 150 g of caster sugar.
  6. It's 2 tbsp of golden syrup.
  7. What You needis 2 of large eggs, lightly beaten.
  8. What You needis 150 ml of semi-skimmed milk.
  9. Lets Go Prepare of For the icing.
  10. What You needis 100 g of unsalted butter.
  11. Lets Go Prepare 225 g of icing sugar.
  12. Lets Go Prepare 40 g of cocoa powder.
  13. Lets Go Prepare 2 1/2 tbsp of milk (a little more if needed).

This is an easy, moist, dark chocolate fudge cake that tastes great with or without the frills. If you want an easy way to impress friends and family, this is the way to go! Best EVER Chocolate Fudge Cake with Chocolate Fudge Buttercream. This moist chocolate fudge cake is rich and dense.

Chocolate fudge cake instructions

  1. STEP 1 Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well..
  2. STEP 2 Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth..
  3. STEP 3 Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack..
  4. STEP 4 To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable..
  5. STEP 5 Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing..

Made with both chocolate and cocoa powder from scratch then. This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. Chocolate fudge cake is a simple, one-bowl chocolate cake recipe that makes a super moist and This chocolate fudge cake is a simple cake. It's made in one bowl, and it's easy to mix up by hand.