Cooking Ideas to Make Yummy Spagetti with feied plantain and boiled egg

Delicious, fresh and tasty.

Spagetti with feied plantain and boiled egg. Start the sauce in the next step, and start cooking the pasta when the water boils. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese.

Spagetti with feied plantain and boiled egg Return to stove over high heat and add. How to cook plantain with garden egg stew. The garden egg, also known as eggplant is a very good source of dietary fiber, potassium, manganese This stew can also be eaten with boiled yam, boiled potatoes, boiled rice, and even fried plantain ( dodo). You can Have Spagetti with feied plantain and boiled egg using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spagetti with feied plantain and boiled egg

  1. Lets Go Prepare 2 of ripe plantain.
  2. Lets Go Prepare of Salt.
  3. What You needis 2 of Seasoning.
  4. It's 3 of Fresh pepper.
  5. Lets Go Prepare 1/2 of Nutmeg.
  6. What You needis 1/2 of Nutmeg.
  7. Lets Go Prepare 2 of cooking spoon Vegetable oil.
  8. It's 1 of spagetti.
  9. It's 1 of spagetti.
  10. Lets Go Prepare 1 of Egg.
  11. What You needis 1 of Egg.
  12. What You needis 2 of Onion.
  13. It's 2 of Onion.
  14. What You needis 1/4 kg of Fresh tomatoes and fresh pepper.
  15. Lets Go Prepare 1/4 kg of Fresh tomatoes and fresh pepper.

Unripe plantain is my all-time favorite cause it. Plantains for breakfast are usually eaten as mangĂș, which involves boiling the plantains and mashing them with some salt and oils or butter. It is traditionally served with fried eggs, Fried Cheese, and fried Dominican salami. Spaghetti and Meatballs is a favorite in our household.

Spagetti with feied plantain and boiled egg step by step

  1. Peel and cut the plantain in cubes,heat up the vegetable oil and sprinkle salt on the plantain then fry..
  2. Fry till is brownish and turn both sides to fry well..
  3. Fry till is brownish and turn both sides to fry well..
  4. Slice the onion, fresh tomatoes and fresh pepper. Grate the nutmeg..
  5. Slice the onion, fresh tomatoes and fresh pepper. Grate the nutmeg..
  6. Fry the onion for 20seconds then pour fresh tomatoes and fresh pepper..
  7. Fry the onion for 20seconds then pour fresh tomatoes and fresh pepper..
  8. Stir and fry for 3minutes add water,salt,curry,nutmeg and seasoning.boil for 5minutes then pour in the spagetti..
  9. Stir and fry for 3minutes add water,salt,curry,nutmeg and seasoning.boil for 5minutes then pour in the spagetti..
  10. Turn very and cover to boil.taste for salt and put off the heat when is done..
  11. Turn very and cover to boil.taste for salt and put off the heat when is done..

This family recipe that I am sharing today is composed of cheesy meatballs. Mold the mixture to shape like a ball. You will need to do this particular step over and over until the mixture is consumed. Frying the meatballs is the next step. Thinly sliced leg ham and fried eggs, to serve.