Garden Spaghetti.
You can Cook Garden Spaghetti using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Garden Spaghetti
- Lets Go Prepare 6 ounces of frozen chopped spinach.
- What You needis 28 ounces of crushed tomatoes with basil.
- Lets Go Prepare 1/2 pound of broccoli.
- It's 1/2 pound of linguine.
- It's 4 quart of water for boiling linguine.
- It's 1 tablespoon of salt for boiling linguine.
- It's 2 tablespoons of extra virgin olive oil for boiling linguine.
- It's 1 of large leek.
- What You needis 1 cup of celery.
- What You needis 1 pound of baby carrots.
- What You needis 2 tablespoons of capers.
- Lets Go Prepare 2 tablespoons of caper brine.
- It's 1-1/2 tablespoons of sugar.
- What You needis 1 teaspoon of granulated garlic powder.
- What You needis 1 teaspoon of ground mustard powder.
- It's 1/2 teaspoon of ground black pepper.
- What You needis To taste of pink Himalayan salt.
- Lets Go Prepare 2/3 cup of grated Parmesan cheese.
- What You needis To taste of Parmesan cheese at serving.
Garden Spaghetti instructions
- Cook the pasta with salt, water, and olive oil..
- Slice your vegetables on a bias..
- Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes..
- Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine..
- Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well..
- Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!.