Easiest spaghetti bolognese. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

My Spaghetti Bolognese recipe is quick and easy but super delicious. Its my go-to for a rich and. This Spaghetti Bolongese is my easy weeknight version that skips the. You can Have Easiest spaghetti bolognese using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easiest spaghetti bolognese

It's 1 of celery stalk, chopped.
It's 1/2 of medium carrot, chopped.
Lets Go Prepare 1 of large onion, chopped.
It's 600 g of ground beef/pork mix.
What You needis 5 cloves of garlic, thinly sliced.
It's 1/2 tsp of red pepper flakes.
It's 1 tbsp of dried oregano.
It's 1 tbsp of dried basil.
What You needis 1/4 cup of tomato paste.
Lets Go Prepare 1-796 ml of can whole tomatoes.
What You needis 500 g of dry spaghetti.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if. This spaghetti bolognese recipe is still easy and super simple to make.

Easiest spaghetti bolognese instructions

Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush..
Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes..
Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water.
Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese..

It will feed four people, but if you need to make dinner for more people, all you have to do is double up on the quantities. This recipe for Bolognese freezes beautifully, so think about making a pot or two and freezing in appropriate containers for a quick dinner or snack at a later date. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless! A simple recipe which is easy & quick to make and very delicious.