Recipe: Perfect Spagetti amd egg

Delicious, fresh and tasty.

Spagetti amd egg. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! Freshly grated Parmesan or pecorino cheese, optional. Spaghetti with Butter, Egg, and Cheese is an easy fix for nights when supper needs to get done and you're short on supplies.

Spagetti amd egg Spaghetti and eggs always reminds me of all those brunches I used to eat with my I guess some things never change because I still love spaghetti with an egg on top. Bring a large pot of well-salted water to a boil and cook pasta to al dente according to directions on box. (I usually undercook the pasta by about a minute.) These spaghetti & egg pies get the kids helping in the kitchen to create these easy to prepare pies. They not only look good but taste great. You can Cook Spagetti amd egg using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Spagetti amd egg

  1. Lets Go Prepare of Spagetti.
  2. What You needis of Egg.
  3. It's of Vegetable oil.
  4. It's of Salt.
  5. Lets Go Prepare of Pepper.
  6. It's of Tomatoes.
  7. What You needis of Curry.
  8. What You needis of Tumeric.
  9. What You needis of Carrots.

Simple and quick Spaghetti with egg and toasted breadcrumbs. Crunch, flavor, texture, protein and carbs, all in one dish. After they've become somewhat cooked, add your spaghetti. Turn off the stove once the eggs have finally finished cooking, and leave the dish to cool.

Spagetti amd egg instructions

  1. Parboil the spagetti,fry the tomato and pepper paste in vegetable oil add onion and fry adding curry,tumeric,salt and stock cubes..
  2. Put in 1 big cup of water and boil then pour in the spagetti stir and boil till the water drys.cut in the carrots and stir..

While the spaghetti cooks, blanch the malunggay leaves for a minute then drain well. Drizzle in kalamansi juice and season with salt and pepper. Fry the tapa and the egg. A quick, easy meal of spaghetti tossed with pan-toasted garlic-panko crumbs, sautéed spinach and parmesan cheese and topped with a poached egg. Cook the spaghetti according to the package directions; drain and return it to the pot.