10 Ways to Prepare Perfect Spagetti jollof

Delicious, fresh and tasty.

Spagetti jollof. Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. I had tried to make jollof spaghetti in the past, and it was not a success!

Spagetti jollof Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. You can Have Spagetti jollof using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spagetti jollof

  1. Lets Go Prepare of Taliya.
  2. What You needis of Curry.
  3. Lets Go Prepare of Albasa.
  4. What You needis of Spices.
  5. It's of Kayan Miya (kimarkada).
  6. Lets Go Prepare of Mai.

Some people also call it spaghetti jollof or Jollof pasta. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.

Spagetti jollof step by step

  1. Kidora tukunyarki akan wuta kisa mai sannan kisa Albasa kadan idan yadan soyu sannnan kisa nikakakkun kayan miyarki yadan soyu sannan kitsaida ruwa.
  2. Idan yatafasa saikisa taliyarki data fara tafasa saikisa kayan maginki da curry da dan Albasarki dabaki juyetaba dama tunfarko.
  3. Idan tanuna saiki sauke kisa a plate tareda dafaffen kwai.

Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently. I fried my sauce with little or no seasoning and I literally cooked it like Jollof rice. Lower the heat to allow the spaghetti cook slowly in the stew, and let it cook till the spaghetti has absorbed the stew, and taken on the colour of.