" Creamy Baked Spaghetti Casserole ". Creamy Baked Spaghetti Casserole - Got a jar of Alfredo sauce in the cupboard? It's what makes this creamy, cheesy Baked Cream Cheese Spaghetti Casserole - everyone goes crazy over this dish - they always ask for the recipe! Make ahead of time and refrigerate until ready to bake.
You can Cook " Creamy Baked Spaghetti Casserole " using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of " Creamy Baked Spaghetti Casserole "
- It's 1 of lb.spaghetti, uncooked.
- Lets Go Prepare 3 of eggs, beaten.
- What You needis 1 of container(15 oz) origanal Ricotta Cheese.
- What You needis 1 of jar (15oz) Alfredo sause.
- What You needis 1 of pkg. (8oz) kraft shredded Italian* Five Cheese with a touch of philadelphia.
- It's 3/4 cup of kraft Shredded Parmesan cheese, divided.
- What You needis 1 of jar (24oz) spagetti sause.
" Creamy Baked Spaghetti Casserole " instructions
- Heat oven to 350° ..
- Cook spaghetti as directed. No salt. Mix eggs, ricotta cheese, Alfredo sause, Italian blend cheese and 1/2 cup Parmesan cheese. Blend well..
- Drain spaghetti. Add cheese mixture, toss to coat. Place in 13x9 baking dish . Spray lightly. Cover..
- Bake 30 min. Remove from oven. Let stand 10 min. Meanwhile heat up sause..
- Serve spaghetti topped with sause and remaining Parmesan..