Simples Make Yummy Zesty Italian Crescent Casserole

Zesty Italian Crescent Casserole.

You can Cook Zesty Italian Crescent Casserole using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Zesty Italian Crescent Casserole

1. It's of Ground beef.
2. Lets Go Prepare of onion, chopped.
3. What You needis of spagetti or tomato/herb pasta sauce.
4. It's of Mozzarella or Monterey Jack cheese, shredded.
5. Lets Go Prepare of sour cream.
6. What You needis of refrigerated crescent rolls (8 oz).
7. It's of Parmesan cheese, finely shredded.
8. Lets Go Prepare of butter, melted.

Zesty Italian Crescent Casserole instructions

1. Preheat oven to 375°F..
2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet..
3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though..
4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside..
5. Spread the meat mixture into a 2-quart casserole dish..
6. Spoon the cheese/sour cream mixture over the meat..
7. Combine melted butter and Parmesan cheese in a small bowl. Set aside..
8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough..
9. Bake for 20-25 minutes or until crust is a deep golden brown..
10. *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***.