Recipe: Yummy Jambalaya

Delicious, fresh and tasty.

Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This is an excellent Jambalaya recipe. You can Have Jambalaya using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jambalaya

  1. What You needis 2 of sliced kielbasa sausages.
  2. What You needis .5 lb of shrimp (optional).
  3. It's 1 tbsp of olive oil or vegetable oil.
  4. Lets Go Prepare 3 c of Long grain rice (just guessing I just pour).
  5. Lets Go Prepare 2 tbsp of Creole seasoning to taste.
  6. Lets Go Prepare 4 tbsp of jambalaya seasoning (just guessing I just pour to taste).
  7. What You needis 1 can of pinto beans or red kidney beans drained and rinsed.
  8. What You needis 1/2 of chopped onion.
  9. It's 3 3/4 c of water.
  10. It's 1/2 of finely chopped bell pepper.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice. Jambalaya is a special kind of comfort food.

Jambalaya instructions

  1. In a large skillet on med heat add the oil so nothing sticks to pan..
  2. Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through..
  3. Water, and then mix in beans, rice, jambalaya seasoning.
  4. Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed..
  5. Plate and enjoy.

Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal that takes like something you'd order at a restaurant!