Smoked Rump Roast Chili.
You can Have Smoked Rump Roast Chili using 29 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Smoked Rump Roast Chili
- What You needis of Chili.
- What You needis of Round Rump Roast.
- It's of kidney beans.
- Lets Go Prepare of red beans.
- What You needis of pinto beans.
- It's of sweet onion.
- Lets Go Prepare of garlic.
- It's of habanero pepper.
- It's of green jalapeño.
- Lets Go Prepare of red jalapeño.
- It's of Thai chili.
- What You needis of Serrano chili.
- It's of lemon drop chili.
- Lets Go Prepare of fire roasted crushed tomatoes (28 oz.).
- Lets Go Prepare of fire roasted diced tomatoes (14.5 oz.).
- Lets Go Prepare of Chili seasoning.
- What You needis of chili powder.
- What You needis of Mom’s Bean Spice.
- Lets Go Prepare of cumin.
- Lets Go Prepare of smoked paprika.
- What You needis of course sea salt (modify to taste).
- What You needis of Meat rub.
- It's of chili powder.
- It's of cumin.
- What You needis of smoked paprika.
- What You needis of course sea salt.
- Lets Go Prepare of course black pepper.
- Lets Go Prepare of granulated onion.
- What You needis of granulated galic.
Smoked Rump Roast Chili instructions
- Cut rump roast into 3/4”-1” squares..
- Combine meat rub ingredients and mix thoroughly..
- In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight..
- Dice or chop onion & peppers (size to preference). Crush garlic in garlic press..
- Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high..
- Set smoker for 200 degrees..
- While crock pot and smoker are heating, take coated meat and skewer..
- Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees..
- Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs..
- After 6 hrs set crockpot to low/warm & serve..