Recipe: Yummy Too easy drunken beans

Delicious, fresh and tasty.

Too easy drunken beans. I made them to go with tacos before I had back to school night for my kiddos. I ate them with dinner and then had more when I got home. You will NEVER want We don't entertain too frequently since our apartment isn't very large, but when FSTG reached out to me I couldn't pass it up.

Too easy drunken beans They are beyond easy to make, especially because we are using the Instant Pot. Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article "The Healthy Benefits of Beans and Legumes," states that. You can Cook Too easy drunken beans using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Too easy drunken beans

  1. What You needis 1 of lbs. of dry pinto beans.
  2. It's 8 C. of water.
  3. Lets Go Prepare 1 of smoked ham hock.
  4. What You needis 1 of lbs. of lean ground beef.
  5. It's 2 packs of onion soup mix.
  6. What You needis 2 packs of taco seasoning.
  7. What You needis 2 of bay leaves.
  8. What You needis 1 t. of chipotle powder.
  9. What You needis 1 1/2 cans of tomato sauce.
  10. Lets Go Prepare 1 can of tomatoes w/ chili’s.
  11. It's 1 can of chopped chili’s.
  12. Lets Go Prepare 1 can of stewed tomatoes.
  13. It's 1 bottle of a medium dark beer.
  14. It's 5 inches of Enough water to cover all by at least.
  15. What You needis of Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!.

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Too easy drunken beans step by step

  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size..
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy..
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!.

Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. See recipes for Pinto Beans with Hamburger Meat too. Easy Crockpot Chilli. onions, ground beef, chilli seasoning, Butter, pinto beans, undrained, diced tomatoes (chilli style is best), tomato sauce. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul DID Not have beer too.